For me, making espresso is like creating art pieces - not the latte art, but more about my own art. I know what really matters in espresso is the bean, the taste, the aroma, etc. But just can't help it to play around.
These are my first attempts using cocoa powder/chocolate syrup to add some textures. Now I know how it works, we are going to have more fun next time:)
Yes, fun with food!
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